"Mishti Doi" is a Bengali term that translates to "sweet yogurt" or "sweet curd" in English.

• Mishti means "sweet" or "dessert."
• Doi means "yogurt" or "curd."

It refers to a traditional Bengali dessert made from fermented milk, sweetened with sugar or jaggery, and often set in earthen pots to develop a creamy, caramelized flavor. Popular in West Bengal and Bangladesh, Mishti Doi is cherished for its rich texture and distinctive taste, commonly served at festivals or as a treat.